Julie & Julia, My Year of Cooking Dangerously
|The Movie Adaptation|
I was putting some cookbooks away at the Library Friends Bookshop and I came across Julie & Julia.
Firstly, it caught my eye because it isn't really a cookbook, and in my humble and unschooled library-bookshop-volunteer opinion, it shouldn't have been shelved with them. There are no real recipes in the book, although there are lots of references to Julia Child's Mastering The Art of French Cooking. The Memoirs are shelved very close to the Cookbooks in our wee little shop, and I guess I can see how the mis-shelving could have happened.
Secondly, I'm a purist when it comes to book-to-movie adaptations and I've passed by the Julie & Julia movie many, many times on Netflix or On Demand because I hadn't read the book. Why would I want to ruin the book? In my humble and unschooled movie-connaisseur opinion, book-to-movie adaptations are so much more enjoyable when you've read the book first and have a bit of background info...although sometimes the screenwriters/director fail miserably at bringing my mental picture to life. It's a problem.
The original cover (not the movie version) of this copy made it even more appealing and I may be one of the only book lovers on the planet who hadn't read this book...Soooo, into my bag of goodies it went.
Now I have to say that this book is the reason why I started LFB reviews. I picked this book up just after New Years, and I was looking for a project. Something to energize my writing. Something to push me forward and make me see alternative ways of doing things. Similarly, Julie Powell was feeling a trifle stagnant in 2004, when she picked up Mastering the Art of French Cooking and for some insane reason decided to spend 365 days cooking up every single recipe in the book and blogging about it daily.
If you've seen Mastering the Art..., you'll recognize that this was no easy undertaking. Julia cooks with calves hooves, with freshly-scraped bone marrow, with quails eggs and pigeon and any number of bizarre ingredients that are not readily available, even in modern-day New York City.
On top of all of this, Julie is in a dead-end job (sorting through the aftermath of 9/11) and still in love with her patient high-school sweetheart while all of her friends are having crazy-exciting affairs. She has a tightly-wound biological clock with incoming pressure from her parents, and is moving to another (under ventilated and mouldy) apartment. She deals with black-out power outages and unexpected blog popularity, and even the death of Julia Child, herself.
Being a rather lackadaisical blogger, I am in awe of Julie Powell's determination to not only cook something crazy every day, but to blog about it EVERY DAY. That's insane. Seriously. Who does that? All while dealing with all of the other things that life threw at her, and while maintaining her sense of humour. It's pretty amazing.
Her writing is humorous, poignant and un-pretentious...all three things I need right now in a book. We all could use a good laugh in today's world climate. It's a book you can put down for a few days and not feel lost when you pick it up again--although you won't want to put it down in the first place.
I loved it. It inspired me. The result is my tiny commitment to read and review books from the LFB, and share them with you. Heck, if Julie can write a blog while cooking calves hooves in a New York City loft, I can put a few words down more regularly.
So there you go.
Total Keeper (10) to Back to the Library Friends Bookshop Post-Haste (1)?
A good, solid 9.5/10. If you haven't read it yet, you should go get it.
Incidentally, I searched for Julie's original blog, and although there are lots of references, I couldn't find it. But you can my other LFB reviews here:
My Name is Memory
The Bar-Code Tattoo